PB CURRY

"Do you have any Peanut Butter Sriracha cookies?"

 

One year, when volunteering, someone asked me for a Peanut Butter Sriracha cookie, and I was shocked, but had to try making it. It became quite popular at the charity events, but eventually all good things come to an end, and so did the partnership between the Sriracha manufacturer and the chili farmer.

 

With no Sriracha available, I turned to my local Thai restaurant's cookbook, which mixed peanuts into two sauces. One with tamarind, and the other with red curry paste. The red curry paste tasted better (after eliminating the fish oil and shrimp paste from the recipe), and now it provides a little heat after a peanut-y treat!