I started making cookies so that I could make my own Thin Mints, and after successfully doing so (and gaining the weight that showed how “well” I’d done it), I found a love of mixing flavors in unique combinations I couldn’t find anywhere else. I focused my baking on assisting charity bake sales until the pandemic, when I could no longer do so.
Later on in the pandemic, I was laid off, and figured I’d work a local holiday market to earn some quick cash. After a good month of income, I thought “Hey! I can make a living off of this!” and here I am!
In running CookieMom’s Cookies, I want to run my company to meet my ethical standards. I work with as many local sources as I can for my ingredients, and I seek to pay them a fair price for those ingredients. I want to bring unique flavors that you may never have thought to combine together, or at the very least, never thought to combine in a cookie. And I want to do what I can to make cookies so that everyone has an option to eat.
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